Yesterday I got all my groceries, including pre washed and cut veggies from the farmers market (one stand offers this service for only a dollar per container). I put everything away and went about my day.
Around 7pm I started to realize that Sunday was to be my start date and I should have prepared everything before then! Planning to prep all day Sunday was good, but what would I have for breakfast and lunch? Would I have time to care about my eating? I almost decided to make Monday my day one but I took a step back and decided to just play it by ear and see what I could do.
Breakfast - Scrambled eggs, sauteed spinach and fruit salad...ok so my spinach and eggs should take up WAY more of my plate than the fruit...it's a journey people...
Lunch - Spinach salad dressed with balsamic vinegar, tuna with lemon and hard boiled eggs. Much better proportions
Dinner - Amazing steak on the bbq with boiled dill new potatoes and bean and carrot medley
I'm feeling really draggy at the end of the day here. I'm glad I started today and I'm looking forward to the week!
I have all sorts of things packed for tomorrow. I don't relish the thought of veggies at breakfast time but I'll get through it I'm sure.
Until Tomorrow...
T
No comments:
Post a Comment